Thursday, January 29, 2009

Why Drink Coconut Water ?

CocoWater is naturally:
  • Low in Carbs
  • 99% Fat Free>
  • Low in sugars

Coconut Water contains organic compounds possessing healthy growth promoting properties that have been known to help:
  • Keep the body cool and at the proper temperature
  • Orally re-hydrate your body, it is an all natural isotonic beverage
  • Carry nutrients and oxygen to cells
  • Naturally replenish your body's fluids after exercising
  • Raise your metabolism
  • Promote weight loss
  • Boost your immune system
  • Detoxify and fight viruses
  • Cleanse your digestive tract
  • Control diabetes
  • Aid your body in fighting viruses that cause the flu, herpes, and AIDS
  • Balance your PH and reduce risk of cancer
  • Treat kidney and urethral stones
  • Boost poor circulation

Cancer & liver damage

The top five cancer-causing foods are:

1. Hot dogs
Because they are high in nitrates, the Cancer Prevention Coalition advises that children eat no more than 12 hot dogs a month. If you can't live without hot dogs, buy those made without sodium nitrate.

2. Processed meats and bacon
Also high in the same sodium nitrates found in hot dogs, bacon, and other processed meats raise the risk of heart disease. The saturated fat in bacon also contributes to cancer.

3. Doughnuts
Doughnuts are cancer-causing double trouble. First, they are made with white flour, sugar, and hydrogenated oils, then fried at high temperatures. Doughnuts, says Adams , may be the worst food you can possibly eat to raise your risk of cancer.

4. French f ries
Like doughnuts, French fries are made with hydrogenated oils and then fried at high temperatures. They also contain cancer- causing acryl amides which occur during the frying process. They should be called cancer fries, not French fries, said Adams .

5. Chips, crackers, and cookies
All are usually made with white flour and sugar. Even the ones whose labels claim to be free of trans-fats generally contain small amounts of trans-fats.


BRAIN DAMAGING HABITS

1. No Breakfast
People who do not take breakfast are going to have a lower blood sugar level.
This leads to an insufficient supply of nutrients to the brain causing brain degeneration.

2. Overeating
It causes hardening of the brain arteries, leading to a decrease in mental power..

3. Smoking
It causes multiple brain shrinkage and may lead to Alzheimer disease.

4. High Sugar consumption
Too much sugar will interrupt the absorption of proteins and nutrients causing malnutrition and may interfere with brain development.

5. Air Pollution
The brain is the largest oxygen consumer in our body. Inhaling polluted air decreases the supply of oxygen to the brain, bringing about a decrease in brain efficiency.

6. Sleep Deprivation
Sleep allows our brain to rest. Long term deprivation from sleep will accelerate the death of brain cells.

7. Head covered while sleeping
Sleeping with the head covered increases the concentration of carbon dioxide and decrease concentration of oxygen that may lead to brain damaging effects.

8. Working your brain during illness
Working hard or studying with sickness may lead to a decrease in effectiveness of the brain as well as damage the brain.

9. Lacking in stimulating thoughts
Thinking is the best way to train our brain, lacking in brain stimulation thoughts may cause brain shrinkage.

10. Talking Rarely
Intellectual conversations will promote the efficiency of the brain


The main causes of liver damage are:

1. Sleeping too late and waking up too late are main cause.

2. Not urinating in the morning.

3. Too much eating.

4.. Skipping breakfast

5. Consuming too much medication.

6. Consuming too much preservatives, additives, food coloring, and artificial sweetener.

7. Consuming unhealthy cooking oil. As much as possible reduce cooking oil use when frying, which includes even the best cooking oils like olive oil. Do not consume fried foods when you are tired, except if the body is very fit.

8. Consuming raw (overly done) foods also add to the burden of liver. Veggies should be eaten raw or cooked 3-5 parts. Fried veggies should be finished in one sitting, do not store.

We should prevent this without necessarily spending more. We just have to adopt a good daily lifestyle and eating habits. Maintaining good eating habits and time condition are very important for our bodies to absorb and get rid of unnecessary chemicals according to 'schedule.'

So, Just How Healthly Are You ?

So just how healthy are you? It's all written in your hands

Dry skin and chipped fingernails are not the only reason to pay attention to your hands. For new research shows they contain vital details about our health, including clues to hidden diseases such as cancer.
The palm of a woman's hand could be an early warning sign of an ovarian tumour, according to a report in the latest Journal of the Royal Society of Medicine.

A 74-year-old woman who was otherwise healthy sought medical help for hard lumps that developed on her palms. These had gradually spread and joined together, giving the palm a 'wooden' feeling, making movement difficult and painful.

Research suggests your hands contain vital details about your health, including clues to hidden diseases, such as cancer
Doctors couldn't find anything obviously wrong, but she was tested for - and diagnosed with - ovarian cancer after they read medical literature and found that the lumps (called palmar fasciitis)were a rare sign of the disease
Why a tumour has this effect on hands remains a mystery. But one theory is cancer cells pump out chemicals that trigger fibrosis, or scarring of tissue.

GP and author Dr Graham Easton, who has a special interest in hands, says they can provide essential clues on a patient's well-being.
'I always try to shake hands when I meet a patient for the first time,' says Dr Easton, a family doctor in London . 'I'm not being polite - their hands are packed with information about their general health, from whether they might have a thyroid problem to signs of osteoarthritis.
'In fact, doctors can often tell more about someone's health by their hands than their face.'

So, what are the hand signals you should look for to keep a check on your health?

REDDENED PALMS

Could mean: Liver cirrhosis
The hands can tell doctors a lot about the state of your liver. One of the classic signs of diseases such cirrhosis is a reddening of the palms.
Cirrhosis means heavy scarring of liver tissue, and although it is associated mostly with heavy drinking, it can also be caused by other 'silent'conditions, such as hepatitis C.
Called palmar erythema, this reddening usually affects the outer edge of the palm, near the little finger. Blood vessels in the skin dilate due to changes in the hormone balance caused by liver disease.

FATTY KNUCKLES

Could mean: High cholesterol

Lumps of cholesterol deposits - known as tendon xanthoma - over the knuckles are one of the signs of a potentially fatal condition called familialhypercholesterolaemia.
These are hard, yellowy bumps that protrude when you clench your fist.
'Fatty deposits build up for years in the tendons and eventually become fibrous and hard,' says Ellen Mason, cardiac nurse with the British Heart
Foundation.
People with the condition have extremely high cholesterol levels from birth but no obvious symptoms and, without drug treatment, can die from a heart attack at a young age.
Around one in 500 people in the UK are affected, and it is estimated that there are around 100,000 who have not yet been diagnosed.

SPOON NAILS

Could mean: Anaemia

Most of us have nails that are convex, which means they curve like the surface of a ball. But if your nails have a dip in the middle, it could be a sign of iron deficiency.
Doctors call this condition koilonychia, or spoon nails, and it is one of the first things they look for when trying to work out if a tired and listless patient is suffering from anaemia and needs to take iron supplements.
It's thought the lack of iron weakens the nail and makes it thinner until, eventually, it partially collapses.

CLUB FINGERS

Could mean: Lung cancer

If the tips of your fingers are dome-shaped or look like small clubs, it could be a warning sign of serious diseases such as lung cancer, TB ormesothelioma - a deadly lung disease linked to asbestos.
Although the characteristic was first identified by Hippocrates more than 2,000 years ago, it was only recently that scientists at the University of Leeds discovered why it happens.

It's due to the build-up of a substance called PGE2 which helps dampen down inflammation in the lungs. It's thought lung tumours send production of PGE2 into overdrive, churning out ten times the amount the body needs. It builds up in the finger tips and causes swelling.

BLUE FINGERNAILS

Could mean: Heart failure

One of the easiest ways for doctors to check how much oxygen is circulating in the blood is to check the nails, toes or lips.
Pink means a healthy circulation, but blue suggests the body is low on oxygen because blood is not being pumped round the body properly.

Called cyanosis, this condition can be a warning sign for heart failure.
Oxygen-poor blood is not actually blue. It just appears less bright through the nails than red oxygen-rich blood.
Women about to have surgery are always asked to remove their nail varnish so surgeons can check their oxygen status quickly during the procedure.

BEADED NAILS

Could mean: Rheumatoid arthritis

If you have tiny beads on your nails that resemble candle wax dripping downwards, it could be a sign of rheumatoid arthritis, even if your joints have not become swollen or painful.
Doctors called this 'beading' of the nails; the more fingers or toes affected, the more likely it is that arthritis has set in. The cause is thought to be vasculitis, inflammation of the blood vessels under the nail bed, triggered by the arthritis.

BONY LUMPS ON FINGERS
Could mean: Osteoarthritis in the hips

Bonypea-sized lumps that are painful to the touch around the joints of the fingers can be a marker for osteoarthritis elsewhere in the body, such as hips or knees.

These lumps are known as Heberden's nodes, first noted by prominent 18th-century English doctor called William Heberden.
Onestudy in the Seventies showed that out of 29 patients with previously un diagnosed arthritis of the hip, 18 had Heberden's nodes on their finger joints.

TWO-TONE NAILS

Could mean: Kidney disease

Nails that are a pale white on the bottom half, nearest the skin, but a brownish shade on the top half, could be a sign of kidney failure.
The condition, known as half-and-half nails, can often develop before the patient's organ starts to pack up, giving doctors a vital clue as to what's likely to happen.
It's thought to be due to a build up of urea - a waste product normally processed by the kidneys but which here crystallises under the skin and nails.

SWEATY PALMS

Could mean: Overactive thyroid

Hyperthyroidism- or over active thyroid - is a common condition that, for reasons which remain unclear, affects more women than men.
The thyroid is a gland that sits just below the Adam's apple and produces a hormone that controls the body's metabolism - the rate at which it produces energy.
A key sign is hot and sweaty palms, says Dr Susan Clarke, consultant physician at King's College Hospital , London ...
'With an overactive thyroid, the body uses up more calories and generates more heat. Feeling hot and sweaty all the time is a classic symptom.'


OVERSIZED HANDS

Could mean: A pituitary tumour

If your hands become swollen and enlarged, you could be developing a condition called acromegaly.

The feet, lips, nose and ears can also be affected as the pituitary gland - which sits in the brain - pumps out too much growth hormone, usually because it has developed a non-cancerous tumour that upsets hormone production. It generally affects middle-aged men and women, and unless it's treated with surgery or drugs to shrink the tumour, it can sometimes be fatal.

Margarine

Especially for those who enjoys baking & uses margarine to replace butter …

Anyone free to try the experiment & see if it's true no flies, ants, etc will go near a tub of exposed margarine?

Pass the butter, please ! This is interesting. . .

Margarine was originally manufactured to fatten turkeys. When it killed the turkeys, the people who had put all the money into the research wanted a payback so they put their heads together to figure out what to do with this product to get their money back. It was a white substance with no food appeal so they added the yellow coloring and sold it to people ! to use in place of butter. How do you like it? They have come out with some clever new flavorings.

DO YOU KNOW.. the difference between margarine and butter?

Read on to the end...gets very interesting!

Both have the same amount of calories.

Butter is slightly higher in saturated fats at 8 grams compared to 5 grams.
Eating margarine can increase heart disease in women by 53% over eating the same amount of butter, according to a recent Harvard Medical Study.

Eating butter increases the absorption of many other nutrients in other foods.

Butter has many nutritional benefits where margarine has a few
only because they are added!

Butter tastes much better than margarine and it can enhance the flavors of other foods. Butter has been around for centuries where margarine has been around for less than 100 years .

And now, for Margarine..

Very high in trans fatty acids .

Triple risk of coronary heart disease
Increases total cholesterol and LDL (this is the bad cholesterol) and lowers HDL cholesterol, (the good cholesterol)

Increases the risk of cancers up to five fold.
Lowers quality of breast milk.

Decreases immune response.

Decreases insulin response.

And here's the most disturbing fact.... HERE IS THE PART THAT IS VERY INTERESTING!

Margarine is but ONE MOLECULE away from being PLASTIC..
This fact alone was enough to have me avoiding margarine for life and anything else that is hydrogenated (this means hydrogen is added, changing the molecular structure of the substance).

You can try this yourself:

Purchase a tub of margarine and leave it in your garage or shaded area. Within a couple of days you will note a couple of things:

* no flies, not even those pesky fruit flies will go near it (that should tell you something)

* it does not rot or smell differently because it has no nutritional value ; nothing will grow on it. Even those teeny weeny microorganisms will not a find a home to grow. Why? Because it is nearly plastic Would you! melt your Tupperware and spread that on your toast?

Share This With Your Friends..... (If you want to "butter them up")!

Chinese Proverb:
"When someone shares something of value with you and you benefit from it, you have a moral obligation to share it with others.

Monday, November 24, 2008

Tip on Diabetic Treatment

Please note that another name for Lady Finger (Bhindi ) is " OKURA ".

Last month in one of TV program I learnt of a treatment of Sugar (Diabetes).
Since I am diabetic, I tried it and it was very useful and my Sugar is in control now. In fact I have already reduced my medicine. Take two pieces of Lady Finger (Bhindi) and remove/cut both ends of each piece. Also put a small cut in the middle and put these two pieces in glass of water. Cover the glass and keep it at room temperature during night. Early morning, before breakfast simply remove two pieces of lady finger (bhindi) from the glass and drink that water.Keep doing it on daily basis.

Within two weeks, you will see remarkable results in reduction of your SUGAR.
My sister has got rid of her diabetes. She was on Insulin for a few years, but after taking the lady fingers every morning for a few months,she has stopped Insulin but continues to take the lady fingers every day.

But she chops the lady fingers into fine pieces in the night, adds the water and drinks it all up the next morning.

Please. try it as it will not do you any harm even if it does not do much good to you, but U have to keep taking it for a few months before U see results, as most cases might be chronic.

Delicious Diabetic Receipe- Click here

Healing and cleansing with barley

High in fibre, barley is also a kidney cleanser. Better yet, regular intake of it helps prevent heart disease. BARLEY water was always a regular drink when we were still living at home. Whenever we had to go for a medical exam that included a urine test, my mum would make us drink barley water a day before it to make sure we got a positive result!

My mother was a wise woman. I later found out from an Australian
naturopath that barley is known to be a kidney cleanser, and he happily
downed glasses of it at a meal we had in a coffee-shop here.

Barley is good for your intestinal health too. Try to eat the barley
grains you find in your drink or sweet broth with fu chook (beancurd skin) and ginkgo nuts.

It's high in fibre which feeds the friendly bacteria in the colon and
helps speed up the transit of fecal matter in it. In this way it helps
prevent haemorrhoids and colon cancer.

The propionic acid and beta glucan from barley's insoluble fibre also help lower cholesterol and prevent the formation of gallstones.

Eating barley regularly is a preventive step against heart disease as,
besides the fibre content, it is also high in niacin, a B vitamin good for
lowering cholesterol.

Diabetics should eat more barley as the fibre will prevent blood sugar
levels from rising too high. It also provides relief from constipation or
diarrhoea for those suffering from Irritable Bowel Syndrome.

Barley is rich in selenium which prevents cancer and relieves symptoms of asthma and arthritis. It is a good source of manganese, copper and phosphorous.

Malt sugar comes from sprouted barley which, when fermented, is an ingredient in beer and other alcoholic beverages.

Barley, whose Latin name is hordeum vulgare, has been cultivated for more than 10,000 years.

Since ancient times, barley has been used for healing purposes and has
been known to the Chinese, Egyptians, Greeks and Romans. Athletes in
Greece and Rome in those days were known to eat barley bread to give them strength.

Besides the usual things we do with barley, I enjoy having it in a western soup. The larger pearl barley is used and I love the sticky bite of it.
Here's a recipe for barley soup:

Barley soup with roasted garlic

1 cup pearl barley
5 cloves whole garlic, roasted
2 litres chicken stock, steeped from 1 chicken breast simmered in three litres water
2 tbsps vegetable oil
2 large onions, diced
2 carrots, diced
2 stalks celery, diced
150g turkey ham, cut up
1 tsp ground white pepper
1 tsps sea salt or to taste
1 tbsp chopped parsley

Method
1. Wash barley and soak it in a bowl of water for three hours. Drain.

2. Heat oil in pan and fry onions. Add carrots and celery, then the barley and fry for three minutes.

3. Add chicken stock, pepper and roasted garlic and simmer over low heat for at least an hour, or until barley is soft.

4. Add salt to taste and serve the soup garnished with chopped parsley.

Tuesday, November 18, 2008

Silent Killers- Sweet to aviod

Deadly news... worth to read...




ASPARTAME - THE SILENT KILLER




For those who take Ricola & Fisherman , please note that they both contain Aspartame - the silent killer.














This website shows the adverse effects of ASPARTAME: http://www.nexusmagazine.com/articles/aspartame.html Fisherman Sweets FOR THOSE WHO LIKE TO EAT FISHERMAN SWEETS BE CAREFUL: Sugar free products contain ASPARTAME . So don't consume Sugar free product esp. 'fisherman sweets' ASPARTAME - THE SILENT KILLER (by Ron Harder) To those who prefer to consume artificial flavoring: There is an epidemic across North America today of Multiple Sclerosis and Lupus. Most people do not understand why this epidemic is happening, and they do not know why these diseases are so rampant. I would like to share with you the main reason we are having this very serious problem. Many people today use artificial sweeteners in their tea or coffee. They do this because the ads they see on TV tell them that sugar is bad for their health. This is absolutely true. Sugar is toxic to us , but what most people use as a replacement for sugar is much more deadly. I am talking about ASPARTAME. It is the cause of the epidemic that was mentioned above. ASPARTAME is an extremely toxic chemical that is produced by a chemical company called Monsanto. ASPARTAME is being marketed around the world as a sugar substitute and is found in all diet soft drinks, such as Diet Coke and Diet Pepsi . It is also found in artificial sweeteners such as NutraSweet, Equal, and Spoonful; and it is used in many other products as a sugar replacement. ASPARTAME is marketed as a diet product, but it is not a diet product at all. In fact, it will cause you to GAIN weight because it makes you crave carbohydrates. Causing you to gain weight is only a very small part of what ASPARTAME does. It is a toxic chemical that changes the brain's chemistry. It can and does cause severe seizures This chemical changes the dopamine level in the brain, and it is particularly deadly for anyone suffering from Parkinson's disease. ASPARTAME is extremely poisonous, and here is why one of the toxic ingredients of it is wood alcohol. When the temperature of ASPARTAME exceeds 86 degrees F, the wood alcohol in it is converted to Formaldehyde, and then to formic acid, which in turn causes folic acidosis. FORMALDEHYDE is grouped in the same class of poisons as Cyanide and Arsenic which are very deadly toxins. The only difference is, Formaldehyde kills quietly, and it takes a little longer. And, in the process of killing people, it causes all kinds of neurological problems. There are 92 documented symptoms of Aspartame Poisoning leading to coma and death. The majority of these symptoms are neurological, because the ASPARTAME attacks and destroys the nervous system. One of these symptoms is Lupus, which has become almost as rampant as Multiple Sclerosis, especially with Diet Coke and Diet Pepsi drinkers.